Our Drinks

Irish Dry Stout | 4.2% ABV | Ireland: Light coffee and roasted black malts with a balance of bitter and sweet.

Blonde American Lager | 5.0% ABV | Ireland: Medium malt, slight toast, light sweetness, herbal hops, and delicate yeast flavor.

Irish Red Ale | 4.5% ABV | Ireland: Its rich, satisfying taste has earned it five gold medals in the famous Monde Selection Beer Tasting Competition.

Pale Irish Lager | 5.0% ABV | Ireland: Golden pilsner-style lager, smooth hops, slightly fruity, buttery, moderate body.

Pilsner | 5.0% ABV | Belgium: A light-bodied pilsner with crisp bitter hops, malty-sweet grain & cereal finish.

Irish Cider | 4.5% ABV | Ireland: The only vintage Irish cider produced with specifically grown apples to impart extra-full apple flavor.

Guinness + Irishman Red Ale

Guinness + Harp Lager

Guinness + Smithwick’s

Guinness + Guinness Blonde

Harp Lager + Cider

Guinness + Cider

Guinness + Champagne

Irish Red Ale | 5.4% ABV | Irish Red Ale brewed specifically for The Crafty Irishman

Imperial Ale | 9% ABV | Dallas: Malt-forward with elements of caramel and the sweetness of light brown sugar, balanced nicely by a combination of floral hops and noticeable bite. It's a sturdy brew with a smooth character which bellies both inner strength and a slightly full body, along with a moderate bitterness to round out the taste.

Imperial IPA | 10%ABV | 90 IBU | Dallas: Brewed with the intent of exhibiting the fresh and bright character of the hops. The hop bitterness is high but not harsh. The flavor is fresh and lively and balanced by a high malt backbone

Hazy IPA | 6.2%ABV | 33 IBU | Dallas: This light and crisp unfiltered IPA is perfectly balanced with a delicious, unique aroma and notes of stone fruit and pine

Pilsner | 4.2%ABV | Wisconsin: The original light beer created in 1975

Pale Lager | 4.45% | Mexico: Originally brewed by a German-born Mexican brewer, this lager drinks like a pilsner

Bock Beer | 4.4%ABV | Texas: This lightly hopped American-style dark lager is brewed with rich roasted barley malt and German specialty hops

IPA l 6% ABV l 60 Minute is brewed with a slew of great Northwest hops. A powerful but balanced East Coast IPA with a lot of citrusy hop character, it's the session beer for hardcore enthusiasts!

Texas Ale | 7% ABV | An unfiltered, deep-golden ale brewed with malted two-row barley and wheat. Finished with blood orange peel, Texas honey and a blend of spices.

Pilsner | 5.3% ABV | 30 IBU | Dallas: dry, crisp, and has a hint of hop character. The floral aspects of the hops, not the bitter

Cream Ale | 5.2% ABV

Cherry Lime Fruited Gose | 5.4% ABV | The cherry and lime are a delicious complement to the salty citrus flavor of the gosé. The fruit combination and a lack of hop bitterness make any Bikini Atoll a favorite for people that think they don’t like beer. It is effervescent and light in the most refreshing way.

Texas - Other Fruit Cider - 5.0% ABV. Located in the heart of Deep Ellum, Trinity Cider is ranked one of the Top 24 Cideries to visit in the USA by YELP. CideBoob taste like a liquid Jolly Rancher. Gluten Free with only 3 grams of sugar.

Flavors- Strawberry, Pineapple, Lime-Lemon, and Mango

A blend of triple-distilled single malt whiskey with a lighter Irish grain whiskey. It’s an approachable whiskey with a rich‚ warming taste of fresh fruit and vanilla.

Rich, fruity notes and a deep intense character, balanced by an incredibly unique smoothness.

Ireland- Matured in bourbon casks this aged blended whiskey is made at the oldest working distillery in Ireland. For over 400 years in a small, Irish village, Bushmill's has maintained the philosophy that hand crafting small batches is the best way to produce beautifully smooth whiskey.

Single malt with slight aromas of dried fruits & nuts. Soft & subtle notes of delicate nuts, buttery dry caramel, & reedy wood with a touch of peat & iodine. Delicately balanced with a fade of pepper & earthy tones.

This whiskey has notes of fruit and peat on the palate with spiciness and rich, woody undertones to the whiskey

The remarkably smooth character of this whiskey has made it incredibly drinkable, and the finish is long and satisfying.

Spicy, nutty and vanilla notes with hints of sweet sherry and exceptional smoothness.

Black Barrel delivers the signature smoothness of Jameson Original, with enhanced spice, nutty notes, vanilla sweetness and sherry fruit.

While our triple-distilled smoothness is very much intact, notes of cocoa, coffee and butterscotch confirm the stout influence.

With a light floral fragrance, it is peppered with spicy wood & sweet notes. There's a perfect balance of spicy, nutty, and vanilla notes with hints of sweet sherry & exceptional smoothness.

Finished in IPA beer barrels, this whiskey brings a crisp, hoppy finish. While smooth, it brings hints of light hops, fresh citrus, & floral notes.

This single malt Irish whiskey has a fresh, clean aroma with notes of toasted marshmallow, honey, cream and vanilla. Filled with citrus flavors, including peach, apple, pineapple and coconut that leads to a robust finish complete with oak, black pepper, raisins and spice.

Uniquely high proportion of malt whiskey. Medium body with notes of citrus, toffee, rose petals and vanilla on the palate.

This classic Irish Whiskey has spicy aromas of cinnamon, nutmeg and clove, as well as slight hints of apples and pears. Spicy notes of white pepper, toasted oak and vanilla, lead to a finish of rich barley and orchard fruits.

Made from a mash of malted and unmalted barley and then triple distilled in copper pot stills. Boasts the flavour complexity and distinctive qualities of Pot Still whiskey. Matured in a combination of Bourbon seasoned American Oak barrels and Oloroso Sherry seasoned Spanish oak butts.

Remarkable aroma, spanning fresh tropical fruits, nuts, and rich dried fruit. A soft vanilla palate, with toasted oak, sherry nutiness, and a dusting of spices. Luscious fleshy fruit notes complete the silky mouthfeel. With a finish that lingers, seemingly forever, with oak and an assortment of spices and then, the final bow from barley - where it all began.

Redbreast Lustau is rich, dense, buttery/oily and complex. While the aroma doesn’t have much of a sherry influence it’s still fruity, malty, rich and full. The palate on the other hand has a lot more of the sherry influence and brings even more richness and depth to an already inviting aroma

Slane is a blended Irish Whiskey aged in a combination of Virgin-Oak, Refill-American-Whiskey, and Oloroso-Sherry Casks. The result is an elegant and spicy dram with notes of caramel, dried fruit, and butterscotch.

This small batch bottling consists of hand selected casks which are given further maturation in ex-rum barrels.

This whiskey has a smooth, round finish that lingers long on the palate. The Dubliner Irish Whiskey is a blend of single malt and grain whiskies that are matured in fine Kentucky bourbon oak casks.

Offers a sweet, smoky, well-balanced palate with an exceptionally smooth, mellow finish. Gives both variants additional spice and warmth.

Citrus flavor in the whiskey is complemented by nutty, marzipan notes combined with distinctive vanilla in the finish.

2 Gingers Irish Whiskey is malty and slightly sweet to start, with a tinge of honey and citrus. The woody essence of this four-year-aged blend suggests caramel and vanilla to the finish.

This finish is coated with butter like in the Classic Blend, but malt, lemon, and anise are much more prominent.

This historic single pot still Irish whiskey has a delightful combination of fruit, toffee and malt.

Honey sweetness with pot still spices. Flavors of coffee, creamy milk chocolate & creme brulee with notes of red apples and toasted oak on the palate.

Matured for over 15 years in a combination of American Bourbon casks, Spanish sherry butts, & Sicilian Marsala wine casks. All contributing to its rich & complex flavors.

Triple distilled in Copper pot stills made from 100% Irish malted barley then matured in European Oaks Ex-sherry butts for 4 years. Delivers smooth, rich, dried fruits flavor.

The original Tullamore Dew, you know & love, triple blended with a rum cask finish. Aged in Demerara rum barrels to give their distinctive tropical fruits & warm spice flavors. Prominent notes of vanilla, oak citrus, banana & spice.

Bold & smooth, triple distilled, aged in Bourbon barrels & blended to perfection. Made with Atlantic oak charcoal with notes of toffee & vanilla. Finishes round & slightly spicy

Aromas of vanilla, honey & subtle citrus. Light & soft palate, with a delicate flavors of vanilla, citrus, & stem ginger. The finish is clean but quite quick.

Made from 100% malted barley & matured using five distinct wine casks.

Distilled matured and bottled in county cork on the south coast of ireland. Slowly matured in ex-bourbon juicy white oak barrels from kentucky. A well-rounded irish whiskey. Infused with notes of cinnamon clove and caramel for a silky satisfying finish.

Cinnamon and clove with succulent sweet caramel flavours. Complex and spicy with sweet american bourbon notes. Robust single grain spices with a touch of cracked black pepper give way to a buttery vanilla and charred oak taste. Long and satisfying ending with a silky combination of oak and barley

Pure Single Malt-Fantastic interaction between toffee, spices, cinnamon and sultana, with a rich backdrop of rum. Sweetness, nutty. Porridge oats and barley. Smooth, spicy, bittersweet vanilla, toffee, cinnamon, apricots, and chocolate, with an overtone of rum and sultanas in the finish.

Wonderfully smooth yet complex, creamy yet fruity with notes of caramel and Manuka honey, apricot, plum, and a silky malt texture. FINISH: Rich, Spicy, & Oaky. It lingers in the mouth with a long rich finish.

bright aroma of cherry cola and cereal grains, which leads to a palate filled with tropical fruits, especially mangoes and pineapples, as well as cracked pepper and black tea. The finish is exquisite with notes of fine tobacco, smoked meats and malted barley.

Single Pot Still Irish Whiskey matured in Sherry and American Bourbon Barrels and finished in Chesnut Casks. Nose of Red liquorice, Rosemary and Ginger. Fruity, cinnamon and banana taste. Green tea, rich wood finish.

Five year old blend featuring Irish malt and grain whiskey, matured in bourbon casks before being rested in virgin American oak. When tasting, first bourbon comes out swinging, followed by vanilla - sweet and light.

On the palate dry, citrus sweetness, slight pepperiness tied with hints of red berries finishing with light citrus sweetness that gives way to the slightly soft wood influence.

Wood forward opening, with an incredibly viscous yet crisp palate. The dried fruits and brown sugar from the nose are joined on the palate by walnut, zesty citrus and a hint of leather. FINISH: Walnut, dried fruits and the subtle wood prickle remain for a lengthy dry finish with a subtle hint of dark chocolate.

Oily mouthfeel with leather, spices, dried figs and sultanas, coupled with bitter chocolate and dry citrus peel. FINISH: A long, lingering, dry mouthfeel with dried fruits and maltiness remaining.

We refillseasoned casks with our blend of irish malt and single grain whiskeys which bestow deeper notes of roasted coffee and cacao nibs. The creaminess from the cocoa follows through pairing beautifully with the subtle coffee tones. This is rounded out by hints of caramel.

Wonderfully smooth yet complex, creamy yet fruity with notes of caramel, honey, apricot, and apple, with a silky rich texture. FINISH – Rich & Oaky. It lingers in the mouth with a rich long finish

Single Malt Scotch Whiskey | Highlands, Scotland On the nose is creamy with some sherried fruit that trails a hint of smoke. Palate is sweet, malty, with a gentle peat. Finish is ginger, malt, nutty nougat, and a little grapefruit zest.

Single Malt Scotch Whiskey | Speyside, Scotland Soft and rounded with fruity notes. Palate has a fine sherried character balanced with rich chocolate, toffee, cinnamon and ginger spiciness. Sweet and slightly spicy finish.

Single Malt Scotch Whiskey | Islay, Scotland Puffs of peat smoke and pools of honey, sharpened by lemon zest. The distillery likes to think of it as “vanilla ice cream at a beach bonfire”.

This blended scotch whiskey has aromas of wild herbs, heather, honey and orchard fruits. The palate is filled with bursts of apples, hazelnut and butterscotch, and leads to a warm, lingering finish.

Pale golden, clear and bright. Aroma is light and fragrant with hints of vanilla and oak. Medium intensity taste, with sweet creamy vanilla. Finishes crisp and clean.

A blend of soft vanilla with honey and blooming heather. It is well-rounded with a slight smoky sensation emerging.

The palate contains notes of barley malt, hot buttered toast, a little honey and some aniseed spiciness. A touch of smoke on the tail alongside plenty of thick malt and sweetness.

A combination of 40 whiskeys aged in former sherry and bourbon oak casks. It is exceptionally smooth and creamy with a balance between fruity, malty and oaky flavors.

The Famous Grouse $7 An aroma of oak and sherry with a hint of citrus. Medium-full flavor with notes of Speyside fruitiness and a long, medium dry, clean finish.

Crackling with spice and bursting with vibrant, smoky flavors. It has hints of cinnamon and pepper, fruity sweetness and a mellow bed of vanilla, before a long, smoky finish.

Johnnie Walker Black Label is rich, complex and incredibly well-balanced, full of dark fruits, sweet vanilla and signature smokiness.

Flavors of hazelnut, honey, sherry and orange with hidden flavors like ginger, kumquats, sandalwood and dark chocolate. A rich honey sweetness emerges, accompanied by hints of pepper and dried fruits, before a long, smooth finish of soft smoke.

Floral aromas blended with zesty citrus and fresh fruit along with subtle hints of honey and spiced oak. Rich vanilla flavor with sweet brown sugar and creamy toffee balanced with notes of oak and dashes of spice.

Matured in bourbon oak, offers soft notes of honey, buttery brioche, tropical fruit and citrus. It’s fresh and aromatic.

Matured in bourbon oak for 28 years. Aroma is light and floral with a touch of spring blossom and candied orange peel. On the palate, a delicate mouth feel with gentle spices, sweet vanilla and light fruits. A medium finish with light sweetness

Single Malt Scotch Whiskey | Highlands, Scotland Matured for at least 12 years, it is mellowed in oak marrying tuns to create its sweet and subtle oak flavors with characteristically fruity, pear notes.

Single malt scotch whiskey l Highlands, Scotland. It provides a rich indulgence of sweetness, followed with a vivid & vibrant punch of vanilla from its new oak barrel finish.

Single Malt Scotch Whiskey | Highlands, Scotland Aged in European oak sherry casks and new oak casks, this whisky is mellowed in solera vats.

Single Malt Scotch Whiskey | Highlands, Scotland Vanilla is detected on the tongue before it ripples along the palate, bringing a burst of flowery fruitiness. An aftertaste with hints of orange and peach.

Single Malt Scotch Whiskey | Highlands Scotland Lasanta begins with giraffe-high stills, which yield a deliciously delicate and fruity palate. Matured in bourbon ans sherry casks transforming it into a mouth-watering odyssey bursting with rich spiciness and sun-drenched sweetness.

Single Malt Scotch Whiskey | Highlands, Scotland An elegant and full-bodied whisky with a smoothness making this exceptionally easy to drink.

Single Malt Scotch Whiskey | Highlands, Scotland This 12-year-old single malt has a deep fruity character of peach and pear. With a vanilla sweetness and the characteristic hints of peat and smoke.

Single Malt Scotch Whiskey | Highlands, Scotland The 16-year-old has been finished in first-filled sherry casks, which leads to dark chocolate, anise and summer berries with some sweetness.

Single Malt Scotch Whiskey | Speyside, Scotland Nose is sweet fruit and Oloroso sherry notes, layered with honey and vanilla. Nutty sweetness, cinnamon spiciness and sherry

Single Malt Scotch Whiskey | Speyside, Scotland Signature smooth, honeyed character of the Balvenie, while adding unique notes of toffee and fruit from its innovative cask finish.

Single Malt Scotch Whiskey | Speyside, Scotland The delicate flavor of American oak – vanilla, citrus and light oak – with Macallan European oak character of dried fruit, sherry and wood spice affords a familiar backdrop.

Single Malt Scotch Whiskey | Speyside, Scotland Aromas of dried fruits and ginger with a hint of citrus, vanilla and cinnamon with flavors of dried fruits, spice, clove, orange and wood smoke.

Single Malt Scotch Whiskey | Islay, Scotland A peaty, smoky, and complex single malt. It gives way to the natural sweetness of the malt to produce a whisky of perfect balance.

Single Malt Scotch Whiskey | Islay, Scotland Smooth, clean, fresh and lively while balancing the Scottish barley, trickle distilled with the premium American oak. Notes of freshly cut flowers. Taste of ripe green fruit, brown sugar, and sweet malt.

Triple distilled through tall, narrow necked still, resulting in a rich & aromatic spirit. Has all the power of peat, with the elegance & finesse.

Single Malt Scotch Whiskey | Speyside, Scotland A world away from the delicate Speyside style, this is full of fruit, fire and flavor. The 13-year-old is sweet, spicy and slightly smoky.

Single Malt Scotch Whiskey | Campbeltown, Scotland Summer-like fragrances and tropical fruits followed by a creamy finish with nutty hints of marzipan and fresh hazelnut.

Single Malt Scotch Whiskey | Campbeltown, Scotland Non-chill filtered, no color added, cask strength single malt whose name is derived from the Gaelic word for “natural” as it tastes like a dram straight from a 16-year-old ex-bourbon barrel.

Single Malt Scotch Whiskey | Scotland Vivid aromas of cool, fresh pineapple and mango sorbet give way to notes of smoke and ginger. The palate is powerful yet smooth, misty peat-smoked inter-twined with vanilla.

Single Malt Scotch Whiskey | Isle of Jura, Scotland This whiskey has subtle aromas of smoke, olives, marzipan, and marinated beef with notes of cloves, cinnamon, nuts, heather and peat on the palate. It finishes with honey and cedar

Single Malt Scotch Whiskey | Isle of Skye, Scotland A slightly smoky aroma with hints of spice and salt. The notes of smoked meat, black pepper, cloves, honeyed oak and masa on the palate.

Single Malt Scotch Whiskey | Islay, Scotland :One of the smokiest noses from Islay. Big, very concentrated, and redolent of iodine, sweet spices, good, mature Sherry and creamy vanilla. A palate that is thick and rich. A massive mouthful of malt and Sherry with good fruity sweetness, with big, powerful peat and oak. Rounded off by a long, spicy finish. Figs, dates, peat smoke, and vanilla.

Single Malt Scotch Whiskey | Highland, Port of Oban: Flavors of orange peel, smoke, sea salt, and honey distinguish this full-bodied highland malt. Dried fig, spice, and smoked malt dryness. Fresh oranges, lemons, and pears, with a hint of salt and peat.

A blend of up to 40 carefully selected single malts & single grain whiskies left to mature in oak casks at the brand's home in Scotland for a minimum of 4 years

Matured in bourbon & sherry casks & then finished in ex-cognac casks for at least 6 months. Sweet & fruity aromas fill the nose, followed with flavors of honey, apricots, pears, & chocolate.

A portion of the spirit is matured in French Oak casks for a limited period, as to not overpower the result. The French oak increases the intensity of the whiskey, resulting in a richer & creamier finish.

Traditional oak casts complimented by selective use of American first-fill casks to give the hint of creamy sweetness for an exceptionally rounded & balanced smooth malt

The youngest Scotch whisky from Ardbeg, this 5 year old single malt is matured in ex Bourbon and Oloroso Sherry casks. Features a bright, fresh, herbal nose followed by a rich, explosive mouthfeel.

Soft, smooth tastes of butterscotch, a devilish and deliciously sweet silkiness born of new charred oak and Pedro Ximenez sherry casks. Punctured with hints of clove and tiny stings of black pepper.

A world away from the delicate Speyside style, this is full of fruit, fire and flavor. The 13-year-old is sweet, spicy and slightly smoky.

Aged in Spanish sherry casks for 15 years. Notes of maraschino cherry, mint, and orange. Tastes of apricot, honey, and dark chocolate. Serve straight up to appreciate the complexity.

It is aged in hand-selected, first-fill American White Oak ex-bourbon casks to create a whisky of oaky depths and rounded smoothness.

Pale gold color with amber highlights. Fresh and clean with a hint of lemon. Medium bodied with hints of toffee & butterscotch and a long, sweet finish.

Straight Rye Whiskey | Frankfort, KY A spicy aroma of dried citrus and orange peels with a hint of caramel and vanilla. Full and soft, marked by a mix of burnt sugar, caramel, orange, and cloves. Finished with vanilla, honey, and citrus.

Kentucky Straight Bourbon | Louisville, KY While it’s aged for up to 6 years, they lose about 5% of the spirit each year to evaporation, or the “Angel’s Share”. The bourbon is finished in ruby port wine casks, which adds subtly distinct flavor nuances that enhance the whiskey.

Kentucky straight bourbon l Louisville, KY finished in Caribbean rum casks that result in aromas of sweet butterscotch & toasted notes of vanilla, with hints of spice, dark fruits & sherry This leads into buttery rum flavors, with hints of raisins & cherries in the background.

Kentucky Straight Bourbon| Frankfort, KY A unique small batch bourbon whiskey with rich hints of peppermint, notes of pepper, slight citrus overtones and a spicy, warming finish that is now a namesake today.

Kentucky Straight Bourbon| Louisville, KY The whiskey has subtle aromas of fresh fruit and a taste of dried apricots, ripe pear and a sweet roasted grain. The finish has notes of charred oak and warm winter spices.

Kentucky straight bourbon l Frankfort KY l this whiskey brings you a complex aroma of vanilla mint & molasses. Pleasantly sweet to the taste with flavors of brown sugar & spice that give way to toffee, oak, dark fruit, & anise.

Kentucky Straight Bourbon | Shelby County, KY Due to its especially high rye content, Bulleit has a bold, spicy character with a finish that’s distinctively clean and smooth.

Straight Rye Whiskey | Shelby County, KY Russet in color with rich oaky aromas, the taste is exceptionally smooth with hints of vanilla, honey and spice. The finish is crisp and clean, with long, lingering flavors.

Kentucky Straight Bourbon| Franklin County, KY Rich, mature aroma of molasses, maple syrup, and leather, with background notes of creamy vanilla, tobacco, and subtle mint. Full, thick, mouth-coating body.

Kentucky Straight Bourbon | Louisville, KY This whiskey has aromas of honey, sweet corn, vanilla and brown sugar. The notes of roasted nuts, creamy vanilla, molasses and tropical fruits on the palate are well-balanced by hints of dry oak and cinnamon.

Kentucky Straight Bourbon | Lawrenceburg, KY Hints of pear and apple complement floral aromas and mix with a taste of honey and spice. With a smooth and mellow, unique long and soft finish.

Kentucky Straight Bourbon| Tullahoma, TN Aromas of spice, oak, caramel and, rye with undertones of dark cherry are present. Smooth flavor with notes of vanilla, caramel and cinnamon, giving it a dry finish.

Kentucky Straight Bourbon | Clermont, KY A big, full flavor that strikes your senses with a maple sugar aroma, distinctive sweetness and a rich, woody, caramel flavor with a long, smooth finish.

Small Batch Bourbon | Lynchburg, TN Ripe fruit mingled with light toasted oak notes. On the palate, delicate notes of vanilla and caramel giving way to rich peppery spice.

Small Batch Bourbon | Chicago, IL Ripe fruit mingled with light toasted oak notes. On the palate, delicate notes of vanilla and caramel giving way to rich peppery spice.

Kentucky Straight Bourbon | Loretto, KY Using red winter wheat allows for Maker’s Mark to sit on the forward palate of the tongue, creating a noticeable difference of sweetness rather than bitterness.

Kentucky Straight Bourbon | Loretto, KY Ten seared French oak staves are inserted into a barrel to lend natural flavors of caramel, vanilla and spice.

Kentucky Straight Bourbon | Louisville, KY Buttery leather is quickly dominated by a bold flash of pepper, cinnamon bark and sharp citrus.

Kentucky Straight Bourbon| Clermont, KY A very high rye content in the mash, which provides a spiced kick on the palate. A very traditional old-style Kentucky Straight Bourbon.

Straight Rye Whiskey | Louisville, KY Rich in flavor and full of complex notes that run the gamut from sweet to savory to spicy and back again. The herbal intensity is what makes the bottled-in-bond rye great in a Manhattan.

Kentucky Straight Bourbon | New Orleans, LA Unique mix of whiskey, fruit and spices is rooted in the spirit of New Orleans.

American Blended Whiskey | Ft. Worth, TX Aromas of vanilla bean, oak and pear complement the flavors of honey butter, banana, caramel and coffee with a long, smooth and slightly sweet finish.

Kentucky Straight Bourbon | Lawrenceburg, KY With a high rye content, this iconic bourbon is perfectly aged in American white oak barrels with the deepest char for more character.

Straight Rye Whiskey l Gimli, Manitoba Straight rye made of at least 51% grain & aged for 6 years in a new charred American oak barrel. Flavors of orange zest, cloves & dried fruits.

Kentucky straight bourbon l Frankfort, KY bottled at 90 proof, this bourbon stands out with its intense flavors. Flavored mixes of honey caramel, vanilla & light fruit flood your mouth immediately. A very slight amount of oak rounds things out

Kentucky Straight Bourbon | Versailles, KY The balance is comprised of more than 200 detectable flavor notes from bold grain and wood, sweet aromatics, spice, fruit and floral notes.

Straight Bourbon l Nashville, TN l A unique mash bill from Tennessee, it utilizes 30% small grains to compliment the character of spending more than six and a half years in American oak barrels. Smooth & lasting notes of vanilla. And baked bread over toasted oak.

Straight Rye l Nashville, TN l This straight rye is finished in toasted oak cigar barrels, air-dried in the low-lying mountain of Vosges, France. The process results in a smoother, more approachable rye, with hints of orange peel, coriander & spice

Small batch bourbon by Master Distiller, Jimmy Russell and his son Eddie. Woody, piney aromatic surface with dry scents of grain and resin beneath. Corny sweetness upfront, then a whisper of butterscotch Full bodied, sweet and clean.

California - Delicate fruit flavors with a crisp finish

France - Red fruit with a floral nose and hints of citrus

France - Floral with hints of apricot, and a buttery finish

Italy - Both fruity and citrus notes with apple and apricot on the nose

New Zealand - Citrus and tropical fruits with fresh cut grass and kiwi on the nose

Peach, Sweet Unsweet

Baileys Irish Cream

Teelings

Kahlua, Tequila

Tia Maria, Rum

Amaretto

Cognac

Tia Maria, Baileys, Grand Marnier, Frangelico

Jameson, Baileys Irish Cream

Jameson, Baileys Irish Cream on ice